The Duo Behind Chef’s Mesa

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Chef’s Mesa began as a simple act of love, creating charcuterie boards for friends and family. Today, we craft experiences that bring people together.

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Katia brings the creative eye, believing food should be as beautiful as it is delicious. She transforms simple ingredients on every board into a canvas of art.

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Berto brings culinary mastery, trained at Le Cordon Bleu with over a decade of experience. He’s the flavor architect, expertly pairing ingredients into memorable bites.

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Every spread reflects who we are, partners in life with a shared passion for exploring new experiences through food, letting food become art and every moment an experience.